Toms fisketerrine<\/p>\n
Du skal bruge<\/p>\n
En food processor<\/p>\n
1 rugbr\u00f8dsform 2ltr.<\/p>\n
1 citron<\/p>\n
Cayennepeber 2 knivsspidser<\/p>\n
1 tsk salt<\/p>\n
Lidt alm. peber<\/p>\n
Spinatblade gerne store, terrinen er ogs\u00e5 bagt med spidsk\u00e5lsblade.<\/p>\n
4 skiver toastbr\u00f8d uden skorpe<\/p>\n
2 \u00bd dl. m\u00e6lk<\/p>\n
150 gr. Sm\u00f8r (ikke k\u00e6rg\u00e5rden)<\/p>\n
2 store \u00e6g samt en \u00e6ggeblomme<\/p>\n
2 tskf skal af \u00f8ko citron samt saften fra en citron<\/p>\n
\u00bd ltr kold creme fraiche 18%<\/p>\n
700 gr. Torsk eller sej I god kvalitet<\/p>\n
6 lakseportioner. Laksen skal v\u00e6re den fede og dyre.<\/p>\n
G\u00f8r som f\u00f8lger:<\/p>\n
T\u00e6nd ovnen. 200 gr.<\/p>\n
Bekl\u00e6d rugbr\u00f8dsformen med bagepapir<\/p>\n
Bekl\u00e6d formen nu med bagepapir med spinatblade alt. Spidsk\u00e5lsblade. Bladene skal f\u00f8rst dyppes i kogende vand for derefter at blive dyppet i iskoldt vand.<\/p>\n
L\u00e6g lakseskiver i ca. 5mm tykkelse i bunden af formen nu med bagepapir og spinatblade.<\/p>\n
H\u00e6ld: Fisk sej eller torsk, cayennepeber, salt, peber, br\u00f8d, m\u00e6lk, \u00e6g, saft og skal af citron i food processoren og k\u00f8r til det er en smidig fars. Vend en \u00bd ltr. kold creme fraiche i farsen. Fordel farsen ovenp\u00e5 laksen i formen.<\/p>\n
Anvend det sidste laks i toppen af formen.<\/p>\n
S\u00e6t formen i den varme ovn i et vandbad og bag i ca. en time ved 180 gr. indtil fisken er fast.<\/p>\n
Afk\u00f8l terrinen s\u00e6t den i k\u00f8leskab gerne et par dage.<\/p>\n
Server terrinen kold med sauce verte eventuelt monteret p\u00e5 en salat bund. Server et godt br\u00f8d til<\/p>\n","protected":false},"excerpt":{"rendered":"
L\u00e6kker fisketerrine med spinat<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[17,16,18,19],"class_list":["post-7","post","type-post","status-publish","format-standard","hentry","category-forret","tag-fisk","tag-forret-2","tag-terrine","tag-torsk"],"_links":{"self":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":4,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}