{"id":47,"date":"2012-05-20T12:15:42","date_gmt":"2012-05-20T12:15:42","guid":{"rendered":"https:\/\/tom-christensen.dk\/?p=47"},"modified":"2022-05-29T14:19:48","modified_gmt":"2022-05-29T14:19:48","slug":"gulerodskage","status":"publish","type":"post","link":"https:\/\/tom-christensen.dk\/?p=47","title":{"rendered":"Gulerodskage"},"content":{"rendered":"<p>2 dl olie <\/p>\n<p>4 \u00e6g<\/p>\n<p>300g farin<\/p>\n<p>250g. mel<\/p>\n<p>2 spk. kanel<\/p>\n<p>2 tsk. vaniliesukker<\/p>\n<p>5 guler\u00f8dder<\/p>\n<p>2 tsk. bagepulver<\/p>\n<p>1 tsk. natron<\/p>\n<p>Olie og farin piskes sammen \u00e6ggene tils\u00e6ttes et ad gangen og olie\/sukker \u00e6g piskes til en luftig masse. Melet blandes med kanel, vanilesukker, bagepulver og natron og vendes i. Guler\u00f8dder rives fint og vendes i. kagen bages i en bradepande eller springform ved 180 grader ca. 45 min.<\/p>\n<p>Kagen smager godt som den er &#8211; men skal det v\u00e6re ekstra festligt kan kages pyntes med kokos\/ost\/sm\u00f8rcreme eller med en orangeglasur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 dl olie 4 \u00e6g 300g farin 250g. mel 2 spk. kanel 2 tsk. vaniliesukker 5 guler\u00f8dder 2 tsk. bagepulver 1 tsk. natron Olie og farin piskes sammen \u00e6ggene tils\u00e6ttes et ad gangen og olie\/sukker \u00e6g piskes til en luftig masse. Melet blandes med kanel, vanilesukker, bagepulver og natron og vendes i. Guler\u00f8dder rives fint [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-opskrifter-bagvrk"],"_links":{"self":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":17,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":271,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/271"}],"wp:attachment":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}