{"id":266,"date":"2021-06-28T18:52:54","date_gmt":"2021-06-28T18:52:54","guid":{"rendered":"https:\/\/tom-christensen.dk\/?p=266"},"modified":"2022-05-29T14:19:48","modified_gmt":"2022-05-29T14:19:48","slug":"gazpacho-kold-sommer-suppe","status":"publish","type":"post","link":"https:\/\/tom-christensen.dk\/?p=266","title":{"rendered":"Gazpacho kold sommer suppe"},"content":{"rendered":"<p>Gazpacho kold sommer suppe<\/p>\n<p>&nbsp;<\/p>\n<p>Det her skal du bruge:<\/p>\n<p>1 agurk<\/p>\n<p>1 r\u00f8d peber<\/p>\n<p>6 store modne \u00a0tomater<\/p>\n<p>3 fed hvidl\u00f8g<\/p>\n<p>4 skiver hvidt br\u00f8d gerne t\u00f8rt<\/p>\n<p>1 dl. gr\u00f8ntsagsfond el. h\u00f8nsefond<\/p>\n<p>2 spk olivenolie<\/p>\n<p>Tabasco alternativt Chilipulver\/flager<\/p>\n<p>Salt peber<\/p>\n<p>2 tsk. Sukker<\/p>\n<p>Basilikum blade til pynt eller andet gr\u00f8nt.<\/p>\n<p>&nbsp;<\/p>\n<p>Det er s\u00e5 let og s\u00e5 godt. S\u00e5dan g\u00f8r du:<\/p>\n<p>Vask gr\u00f8ntsager, pil hvidl\u00f8gsfeddene, sk\u00e6r alt i mindre stykker og h\u00e6ld op i en sk\u00e5l, det t\u00f8rre br\u00f8d og fond h\u00e6ldes i sk\u00e5len find stavblenderen frem og k\u00f8r til en j\u00e6vn suppe smag til med sukker, salt og peber og giv krudt med tabasco\/ chili.<\/p>\n<p>Server iskold pyntet med basilikum alternativt mynte.\u00a0 Jeg serverer br\u00f8d crountons til \/hvidl\u00f8g olivenolie t\u00f8rt br\u00f8d.<\/p>\n<p>Det er bare sommer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gazpacho kold sommer suppe &nbsp; Det her skal du bruge: 1 agurk 1 r\u00f8d peber 6 store modne \u00a0tomater 3 fed hvidl\u00f8g 4 skiver hvidt br\u00f8d gerne t\u00f8rt 1 dl. gr\u00f8ntsagsfond el. h\u00f8nsefond 2 spk olivenolie Tabasco alternativt Chilipulver\/flager Salt peber 2 tsk. Sukker Basilikum blade til pynt eller andet gr\u00f8nt. &nbsp; Det er s\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-forret"],"_links":{"self":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":1,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":267,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions\/267"}],"wp:attachment":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}