{"id":493,"date":"2026-02-11T17:39:43","date_gmt":"2026-02-11T17:39:43","guid":{"rendered":"https:\/\/tom-christensen.dk\/?page_id=493"},"modified":"2026-02-11T17:39:44","modified_gmt":"2026-02-11T17:39:44","slug":"taramasalata-torskerognsdip","status":"publish","type":"page","link":"https:\/\/tom-christensen.dk\/?page_id=493","title":{"rendered":"Taramasalata torskerognsdip."},"content":{"rendered":"\n<p>150g godt toastbr\u00f8d uden skorpe<br>1 dl. m\u00e6lk<br>200g r\u00f8get torskerogn evt. fra d\u00e5se.<br>1\/2 revet r\u00f8dl\u00f8g<br>1 lille fed revet hvidl\u00f8g.<br>1 dl. god olie.<br>smag til med frisk kv\u00e6rnet hvid peber og salt.<br><br>S\u00e5dan g\u00f8r du:<\/p>\n\n\n\n<p>Sk\u00e6r skorperne af br\u00f8det og l\u00e6g det i bl\u00f8d i m\u00e6lk i ca. 10 min.<\/p>\n\n\n\n<p>Kram br\u00f8det og kom det fugtige br\u00f8d  i en blender med torskerogn, r\u00f8dl\u00f8g, hvidl\u00f8g, citronsaft, salt og peber. Blend til en ensartet masse.<\/p>\n\n\n\n<p>Tils\u00e6t dern\u00e6st olivenolie i en tynd str\u00e5le. Torskerognsdippen skal have konsistens som en tyk mayonnaise.<br><br>Smag til <br><br>Brug dippen med godt br\u00f8d eller chips <\/p>\n","protected":false},"excerpt":{"rendered":"<p>150g godt toastbr\u00f8d uden skorpe1 dl. m\u00e6lk200g r\u00f8get torskerogn evt. fra d\u00e5se.1\/2 revet r\u00f8dl\u00f8g1 lille fed revet hvidl\u00f8g.1 dl. god olie.smag til med frisk kv\u00e6rnet hvid peber og salt. S\u00e5dan g\u00f8r du: Sk\u00e6r skorperne af br\u00f8det og l\u00e6g det i bl\u00f8d i m\u00e6lk i ca. 10 min. Kram br\u00f8det og kom det fugtige br\u00f8d i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-493","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":2,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/493\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/493\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}