{"id":490,"date":"2026-02-11T17:24:18","date_gmt":"2026-02-11T17:24:18","guid":{"rendered":"https:\/\/tom-christensen.dk\/?page_id=490"},"modified":"2026-02-11T17:24:18","modified_gmt":"2026-02-11T17:24:18","slug":"lakse-timbale","status":"publish","type":"page","link":"http:\/\/tom-christensen.dk\/?page_id=490","title":{"rendered":"Lakse Timbale"},"content":{"rendered":"\n<p>Forret til 6 pers. <br><br>500 g god laks uden skind og ben sk\u00e5ret i tern 1cm<br>200g taramasalata (torskerognsdip)<br>75 g hvidt br\u00f8d uden skorpe fugtigt.<br>4 dr\u00e5ber tabasco eller anden chili sovs.<br>1 spsk celeri salt.<br>1\/2 spsk knust hvid peber.<br><br>Oliven olie til at sm\u00f8re forme<br>Til pynt:<br>75 g \u00d8rredrovn<br>6 stilke dild. <br><br>S\u00e5dan g\u00f8r du:<br><br>T\u00e6nd ovnen 200g alm. ovn.<br>I en food processor pulser du laksen. S\u00e5ledes ud beholder lidt struktur. Tils\u00e6t taramasalata, br\u00f8d, tabasko, salt og peber puls igen indtil du har en grov mousse. <br><br>Olier dine forme, og fyld laksefyldet i. Pres let med en spartel. L\u00e6g et stykke fugtigt bagepapir og bag i ovnen ca. 12 min. timbalerne skal v\u00e6re faste men ikke brune. <br><br>Tag dine timbales ud af formene, anret p\u00e5 tallerken og pynt med \u00f8rredrogn og dild<br>P<br><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forret til 6 pers. 500 g god laks uden skind og ben sk\u00e5ret i tern 1cm200g taramasalata (torskerognsdip)75 g hvidt br\u00f8d uden skorpe fugtigt.4 dr\u00e5ber tabasco eller anden chili sovs.1 spsk celeri salt.1\/2 spsk knust hvid peber. Oliven olie til at sm\u00f8re formeTil pynt:75 g \u00d8rredrovn6 stilke dild. S\u00e5dan g\u00f8r du: T\u00e6nd ovnen 200g alm. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-490","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":2,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/490\/revisions"}],"predecessor-version":[{"id":492,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/490\/revisions\/492"}],"wp:attachment":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}