{"id":182,"date":"2014-10-04T10:08:11","date_gmt":"2014-10-04T10:08:11","guid":{"rendered":"https:\/\/tom-christensen.dk\/?page_id=182"},"modified":"2022-11-01T14:25:19","modified_gmt":"2022-11-01T14:25:19","slug":"nordisk-kalsalat","status":"publish","type":"page","link":"http:\/\/tom-christensen.dk\/?page_id=182","title":{"rendered":"Nordisk k\u00e5lsalat"},"content":{"rendered":"<p>4 personer<\/p>\n<p>150 g r\u00f8dk\u00e5l<\/p>\n<p>150 g hvidk\u00e5l<\/p>\n<p>150 g. fennikel<\/p>\n<p>1 potte persille<\/p>\n<p>1 spsk bl\u00e5 birkes<\/p>\n<p>1 spsk sennepsfr\u00f8<\/p>\n<p>1 spsk l\u00f8gfr\u00f8 (jomfru i det gr\u00f8nne)<\/p>\n<p>1 spsk gr\u00e6skarkerner<\/p>\n<p>25 g hasseln\u00f8dder<\/p>\n<p>1\/2 dl. t\u00f8rrede traneb\u00e6r.<\/p>\n<p>Dressing: 3 spsk rapsolie 1 spsk \u00e6bleeddike 1 tsk. honning &#8211; salt.<\/p>\n<p>Snit r\u00f8dk\u00e5l, hvidk\u00e5l og fennikel i tynde stykker. Bland med den grofthakkede persille.<\/p>\n<p>Rist fr\u00f8 og gr\u00e6skarkerner p\u00e5 en pande til de begynder at &#8220;poppe&#8221;<\/p>\n<p>Kom hasseln\u00f8dder i ovnen 150 gr. indtil du kan fjerne de m\u00f8rkebrune hinder.<\/p>\n<p>Hak n\u00f8dder og traneb\u00e6r groft.<\/p>\n<p>Pisk eller ryst dressingen sammen.<\/p>\n<p>Mix og dress.<\/p>\n<p>Opskriften er med f\u00e5 \u00e6ndringen en opskrift fra Anne Hjern\u00f8e<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer 150 g r\u00f8dk\u00e5l 150 g hvidk\u00e5l 150 g. fennikel 1 potte persille 1 spsk bl\u00e5 birkes 1 spsk sennepsfr\u00f8 1 spsk l\u00f8gfr\u00f8 (jomfru i det gr\u00f8nne) 1 spsk gr\u00e6skarkerner 25 g hasseln\u00f8dder 1\/2 dl. t\u00f8rrede traneb\u00e6r. Dressing: 3 spsk rapsolie 1 spsk \u00e6bleeddike 1 tsk. honning &#8211; salt. Snit r\u00f8dk\u00e5l, hvidk\u00e5l og fennikel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-182","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":1,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions"}],"predecessor-version":[{"id":183,"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=\/wp\/v2\/pages\/182\/revisions\/183"}],"wp:attachment":[{"href":"http:\/\/tom-christensen.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}